Location and Context
Situated in a residential area near Lake Town, Koshigaya City, Saitama Prefecture, the MORI-TOYO Udon Restaurant stands amidst the remnants of rice fields, embodying a harmonious blend of tradition and modernity. Designed by atelier N, the restaurant is a testament to embracing the tranquil environment of its surroundings.
Architectural Design
The architectural layout mirrors the rectangular shape of the adjacent rice field, with the building elongated to offer panoramic views of the rice fields. From within the restaurant, patrons can immerse themselves in the serene ambiance while enjoying udon, with the gentle wind passing through the building, carrying the essence of the surrounding landscape.
Minimalist Construction Approach
atelier N adopted a minimalist approach to construction, aiming to preserve the primitive essence of the building. The structure was assembled without significant alterations, with the floor finished using a surface hardening agent applied to the basic concrete. Exposed foundations, pillars, and beams create a seamless transition between the interior and exterior, maintaining a connection with nature.
Integration with Surroundings
Approximately 300 cedar pillars, resembling giant noren curtains, adorn the outer perimeter of the building, adding to its aesthetic appeal while harmonizing with the landscape. These hanging pillars serve as louvers, enhancing ventilation and airflow within the restaurant. The design seamlessly integrates the restaurant into the neighboring rice fields, preserving the tranquil environment.
Inviting Entrance
A noren curtain made of hanging pillars serves as an inviting entrance, welcoming customers into the open space of the restaurant. Inside, patrons are greeted with the sight of rice fields and the aroma of freshly prepared udon and tempura, creating a warm and inviting atmosphere for dining and relaxation.
Conclusion
MORI-TOYO Udon Restaurant by atelier N exemplifies a thoughtful approach to architectural design, where simplicity meets functionality and tradition meets innovation. By embracing the natural beauty of its surroundings and adopting a minimalist construction approach, the restaurant offers an unparalleled dining experience that celebrates both culinary delights and the serenity of nature.
